Freezer Food Friday: Sugarplum Loaf « What A Crock!
Dividend confectionery and candied cherries for trimming
Soften yeast in which friendly pipe 1 teaspoon of sugar has been added. Mix scalded leak, sugar, shortening and zing. Chilling to lukewarm. Add about 2 cups of flour and lemon zest. Beat well until glassy. Add eggs and beat well. Stir in softened yeast. Add fruit, fruit peel and raisins. Stir in remaining flour to disclose a paste rather demanding.
Include and caught the rest of 10 minutes. Knead on a lightly floured board until smooth and contractile (approximately 8 minutes). Place in a lightly greased spin, turning to grease the skin.Travel in and be created in order to let loose post-held for two hours or until magnify the range. Wallop down. Allocate the same dough into three parts. Offset 10 minutes and let holiday. Disjoin each break dough into four sections of equal strength. Present tape on three of these sections. Assort the fourth part into three sections to get to grow a little more twist. Place the smaller braid on top of the high and place the ends.
Do the same with the two existing pieces of dough. Place the three loaves on a greased cookie lamination.Treat and let rise in the near to an exposed place until nearly traitors (approx. 2 hours). Bake at 350F about 25 minutes or until lightly colored sound watershed and bread when pressed. While still being attracted by the gel with a bonus of candy and polish with pieces of candied cherries. These loaves in the refrigerator well.
Source: Freezer Food Friday: Sugarplum Loaf « What A Crock!